This vintage book contains a collection of recipes and articles related to making alcoholic drinks at home, including instructions for producing beer, cider, wine, and a variety of liqueurs. Full of useful information and simple, step-by-step instructions, this volume is ideal for the novice brewer and those with an interest in producing alcohol at home as a hobby. Although old, the information contained within this volume is timeless and will be of considerable utility to modern brewers. Contents include: “Domestic Liquors”, “Liqueurs”, “Vegetable Wines”, “Home-made Wines”, and “Cider-Making and the National Cider Institute”. Many vintage books such as this are increasingly scarce and expensive. We are republishing “Home-Brewing” now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on cider making.
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