Assembly of Life Sciences & Board on Agriculture Fat Content and Composition of Animal Products [PDF ebook] Proceedings of a Symposium 支持 €65.00 添加到购物车 购买此电子书可免费获赠一本! 语言 英语 ● 格式 PDF ● 网页 245 ● ISBN 9780309594448 ● 出版者 National Academies Press ● 发布时间 1976 ● 下载 3 时 ● 货币 EUR ● ID 7147766 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 Assembly of Life SciencesBoard on AgricultureBoard on Agriculture and Renewable ResourcesCommission on Natural ResourcesFood and Nutrition BoardNational Research Council 8,804 此类电子书 Michael K. Levine: People Over Process This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr … EPUB Adobe DRM €38.62 Leslie R. Rudnick: Lubricant Additives This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part … EPUB Adobe DRM €59.32 Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t … EPUB Adobe DRM €59.32 Hassan El-Hofy: Fundamentals of Machining Processes Written by an expert with over 40 years of experience in research and teaching machining and related topics, this new edition textbook presents the principles and theories of material removal and app … EPUB Adobe DRM €225.36 Cristobal Noe Aguilar & Adriana Carolina Flores-Gallegos: Bioprocessing of Agri-Food Residues for Production of Bioproducts This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. … EPUB Adobe DRM €178.70 Mohammad Shafiur Rahman: Handbook of Food Preservation The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect t … EPUB Adobe DRM €275.74 S. Athithan: Coastal Aquaculture and Mariculture This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel … EPUB Adobe DRM €64.59 Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol … EPUB Adobe DRM €75.60 Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition, ‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco … EPUB Adobe DRM €79.76 Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop … EPUB Adobe DRM €127.48 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×