B. W. Higman is Emeritus Professor of the Australian National University and Emeritus Professor of the University of the West Indies. He has published several books on the history of slavery and the social and economic history of the Caribbean. He has taught courses on world food history, and is the author of Jamaican Food: History, Biology, Culture (2008).
7 电子书 B. W. Higman
B. W. Higman: How Food Made History
Covering 5, 000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally …
PDF
英语
DRM
€26.99
B. W. Higman: How Food Made History
Covering 5, 000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally …
EPUB
英语
DRM
€26.99
B. W. Higman: Concise History of the Caribbean
A Concise History of the Caribbean presents a general history of the Caribbean islands from the beginning of human settlement about seven thousand years ago to the present. It narrates processes of e …
EPUB
英语
DRM
€27.07
Higman B. W. Higman: Flatness
There are few truths about the modern world that are more self-evident than this: it is flat. We write on flat paper laid atop flat desks. We look at flat images on flat screens mounted on flat walls …
EPUB
英语
DRM
€32.24
