‘A wise and witty read’ – Marie Claire’Deliciously entertaining’ – heat’Original and beautiful . . . totally enchanting and very moving’ – Carmen Reid, author of The Woman Who Ran For The Hills Laurie’s life revolves around baking, but will finding love be just as sweet? Laurie loves a challenge. Especially if it involves tea-time and travel. So when British baking treasure Pamela Lambert-Leigh needs a guide on a research trip for her new cookbook, she jumps at the chance. The brief: Laurie and Pamela – along with Pamela’s sassy mother and stroppy daughter – will board a vintage London bus for a deliciously unusual tour of the USA’s East Coast, cruising from New York to Vermont. Their mission: To trade recipes for home-grown classics like Victoria Sponge and Battenburg for American favourites like Red Velvet Cake and Whoopie Pie. All the women have their secrets and heartaches to heal. As well cupcakes galore, there’s also the chance for romance . . . But will making Whoopie lead to love? Readers love The Travelling Tea Shop:’Witty and heartwarming’ – 5* reader review’A lovely read which transports you away in total escapism’ – 5* reader review’Completely relatable’ – 5* reader review’A fantastic read with a great pace . . . I’d recommend this to anyone who loves cake, people and romance!’ – 5* reader review’A delightful story with lots of twists and turns’- 5* reader review'[Had] me gripped right to the end’ – 5* reader review
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