Melissa Clark writes a weekly column for the New York Times and is the author of many cookbooks. She lives in Brooklyn, New York.
2 电子书 Bill Yosses
Bill Yosses & Melissa Clark: The Perfect Finish: Special Desserts for Every Occasion
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don’t have the time to make dessert, and when we do, it is for hol …
EPUB
英语
DRM
€33.99
