Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the ...
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语言 英语 ● 格式 EPUB ● 网页 254 ● ISBN 9780309166157 ● 出版者 National Academies Press ● 发布时间 2004 ● 下载 3 时 ● 货币 EUR ● ID 7141947 ● 复制保护 Adobe DRM
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