In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture’s Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
€42.35
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 114 ● ISBN 9780309140683 ● 编辑 Janet Mulligan & Paula Tarnapol Whitacre ● 出版者 National Academies Press ● 发布时间 2009 ● 下载 3 时 ● 货币 EUR ● ID 7141365 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
33,152 此类电子书
