Branko Bugarski & Steva Levic 
Encapsulation in Food Processing and Fermentation [EPUB ebook] 

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Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulati...

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语言 英语 ● 格式 EPUB ● 网页 378 ● ISBN 9781000655971 ● 编辑 Branko Bugarski & Steva Levic ● 出版者 CRC Press ● 发布时间 2022 ● 下载 3 时 ● 货币 EUR ● ID 8426046 ● 复制保护 Adobe DRM
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