25 电子书 C. O. Chichester
Maynard A. Amerine & Rose Marie Pangborn: Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance o …
PDF
英语
DRM
€73.09
C. O. Chichester & H. D. Graham: Microbial Safety of Fishery Products
Microbial Safety of Fishery Products discusses the many aspects of the safety of marine products from a microbiological and toxicological standpoint. This book emphasizes the objectives and requireme …
PDF
英语
DRM
€56.54
