作者: Charlotte Hastings

Hastings has been working in the caring professions for thirty years where she has used her knowledge of teaching to help people meet their emotional needs through food. Her initial training as a psychodynamic therapist has been combined with a systemic, family-informed practice, as well as her own anthropological background. A childhood split between playing cards with great grandma grandmother’s home cooking and working mother’s boil in the bag tv dinners has helped write this book.