Hong Kong is known for its Chinese barbecue throughout the world. Many Hong Kongers are Chinese barbecue fans. Senior Chinese barbecue chef Chen Wei simplifies the complicated cooking techniques used by chefs into barbecues that can be enjoyed at home. There are introductions of spices as well as common condiments and sauces. The chef also shares a lot of his own understandings and reflections with readers.The book introduces over 50 delicacies and creatively adds other food to the brained and roasted food. Readers can thus enjoy a widened range of homemade side dishes on a daily basis.
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语言 中文 ● 格式 PDF ● ISBN 9789621440174 ● 出版者 CNPeReading ● 发布时间 2009 ● 下载 3 时 ● 货币 EUR ● ID 6656207 ● 复制保护 Adobe DRM
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