‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph
Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London’s Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking.
World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home.
‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent
Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans.
‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
关于作者
For many years, Carolyn Caldicott and her husband Chris owned the World Food Cafe in London’s Covent Garden, where they cooked and served delicious vegetarian food from recipes collected on their travels. They are the authors of three vegetarian cookery books published by Frances Lincoln. They now live in Winchester.
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