Elisabeth Guichard, Christian Salles, Martine Morzel and Anne-Marie Le Bon, Centre des Sciences du Goût et de l”Alimentation, CNRS, INRA, Université de Bourgogne Franche-Comté, Dijon, France
3 电子书 Christian Salles
Elisabeth Guichard & Christian Salles: Flavour
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and …
PDF
英语
DRM
€151.99
Patrick Etievant & Elisabeth Guichard: Flavor
Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and …
EPUB
英语
DRM
€242.77
Elisabeth Guichard & Christian Salles: Flavor
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release …
EPUB
英语
DRM
€313.39
