Trypsin is a serine protease in the digestive system of humans and animals. This book presents current research in the structure, biosynthesis and functions of trypsin. Topics include the study of trypsins from submammalian vertebrates with special emphasis on fish; the applications of trypsin in food processing; trypsin acting as an activating enzyme in gut innate immunity and protease-activated receptor 2 in the enteric nervous system.
€288.88
购买此电子书可免费获赠一本！
格式 PDF ● 网页 200 ● ISBN 9781619423213 ● 编辑 Clayton Kelley & Kirk Weaver ● 出版者 Nova Science Publishers ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 7220487 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
46,638 此类电子书
