Steven C. Ricke, Professor and Wray Endowed Chair in Food
Safety and Director of the Center for Food Safety, Food Science
Department, Division of Agriculture, University of Arkansas,
Fayetteville, USA
Ellen J. Van Loo, Doctoral Researcher, Department of
Agricultural Economics, Ghent University, Ghent, Belgium
Michael G. Johnson, Emeritus Professor, Food Microbiology
& Safety, Food Science Department, Division of Agriculture,
University of Arkansas
Corliss A. O”Bryan, Post Doctoral Research
Associate, Food Science Department, Division of Agriculture,
University of Arkansas
2 电子书 Corliss A. O Bryan
Steven C. Ricke & Ellen J. Van Loo: Organic Meat Production and Processing
Organic Meat Production and Processing describes the
challenges of production, processing and food safety of organic
meat. The editors and international collection of authors explore
the trends in …
PDF
英语
DRM
€203.99
Steven C. Ricke & Ellen J. Van Loo: Organic Meat Production and Processing
Organic Meat Production and Processing describes the
challenges of production, processing and food safety of organic
meat. The editors and international collection of authors explore
the trends in …
EPUB
英语
DRM
€203.99