Katarzyna J. Cwiertka is professor and chair of modern Japan studies at Leiden University, the Netherlands, and the author of Modern Japanese Cuisine: Food, Power and National Identity, also published by Reaktion Books.
2 电子书 Cwiertka Katarzyna J. Cwiertka
Cwiertka Katarzyna J. Cwiertka: Cuisine, Colonialism and Cold War
When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately large role in twentieth-century history. The …
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英语
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€51.25
Machotka Ewa Machotka & Cwiertka Katarzyna J. Cwiertka: Consuming Life in Post-Bubble Japan
This multidisciplinary book analyses the contradictory coexistence of consumerism and environmentalism in contemporary Japan. It focuses on the dilemma that the diffusion of the concepts of sustainab …
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英语
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€145.46