作者: Daniele Pisanello

支持
Daniele Pisanello is an independent legal expert in agro-food regulation providing tailor-made legal service and consultancy. Among his scientific contributions on Food Law & Policy, you will find the articles on ‘What do Food Safety and Fair Trade stand for? Reconciling the twofold objective of EU Food Law’, European Food and Feed Law Review, 5/2009, and the book ‘Chemistry of Foods: EU Legal and Regulatory Approaches’, Springer Briefs in Chemistry of Foods. Giorgia Caruso started her career in Food Science as a researcher, focusing on foodborne pathogens (Shiga-toxin producing E. coli, Salmonella, Listeria) and food technology (shelf life extension techniques, food irradiation). With a specialization in Clinical Microbiology and Virology at the “Policlinico Paollo Giaccone” Hospital (Palermo, Italy), she is currently working in the biotechnology sector for Enbiotech S.r.l. (Palermo, Italy), and she has also contributed to the Springer Briefs in Chemistry of Foods series, Food Packaging Bulletin and other food-related international journals. 




2 电子书 Daniele Pisanello

Daniele Pisanello: Chemistry of Foods: EU Legal and Regulatory Approaches
This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an a …
PDF
英语
€53.49
Daniele Pisanello & Giorgia Caruso: Novel Foods in the European Union
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, Novem …
PDF
英语
€58.84