The Ginger KICK! Cookbook explores the many different facets of candied ginger. Not just in sweet dishes and baking, but savory recipes as well. Explore the sweet, spicy, savory world of Ginger KICK!
This book contains 39 recipes that span the width and breadth of the culinary realm.
Including:
Maple-Ginger Candied Bacon
Ginger-Glazed Carrots and Green Beans
Roasted Lamb with Rosemary Ginger Glaze
Bourbon and Apple Cider Cocktail
Limoncello Coconut Cookies with Candied Ginger
Baked Ginger Custard
…and many more!
关于作者
Award-winning author and editor Danielle Ackley-Mc Phail has worked both sides of the publishing industry for longer than she cares to admit. In 2014 she joined forces with husband Mike Mc Phail and friend Greg Schauer to form her own publishing house, e Spec Books.
Her published works include six novels, Yesterday’s Dreams, Tomorrow’s Memories, Today’s Promise, The Halfling’s Court, The Redcaps’ Queen, and Baba Ali and the Clockwork Djinn, written with Day Al-Mohamed. She is also the author of the solo collections A Legacy of Stars, Consigned to the Sea, Flash in the Can, and Transcendence, the non-fiction writers’ guide, The Literary Handyman, and is the senior editor of the Bad-Ass Faeries anthology series, Gaslight & Grimm, Dragon’s Lure, and In an Iron Cage. Her short stories are included in numerous other anthologies and collections.
The Ginger KICK! Cookbook is her first foray into culinary publishing, though she has made a name for herself making homemade flavored candied ginger out of her home kitchen under the brand Ginger KICK!
She is a member of Broad Universe, a writer’s organization focusing on promoting the works of women authors in the speculative genres.
Danielle lives in New Jersey with husband and fellow writer, Mike Mc Phail and three extremely spoiled cats. She can be found on Facebook (Danielle Ackley-Mc Phail) and Twitter (DMc Phail).
To learn more about her work, visit www.sidhenadaire.com.
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