作者: Deepti Srivastava

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This bo …

Rice is a major staple food and a source of nutrition for over 3.5 billion people worldwide. It is, however, susceptible to a number of bacterial diseases that decrease its yield and quality. This bo …

Rice is a widely consumed crop around the world that has tremendous importance and is cultivated almost everywhere except Antarctica. However, various biotic and abiotic stresses have a negative effe …

Rice is a widely consumed crop around the world that has tremendous importance and is cultivated almost everywhere except Antarctica. However, various biotic and abiotic stresses have a negative effe …