This book is devoted to systematization of experience and identification of prospects for sustainable cooperation to create “green” supply chains based on environmentally friendly technologies and responsible innovations. The features of the organization and advantages of “green” supply chains based on environmentally friendly technologies and responsible innovations are substantiated. Sustainable cooperation as an innovation of the “Decade of Action” and its contribution to the creation of “green” supply chains are studied. The industry features of sustainable cooperation for the creation of “green” supply chains based on environmentally friendly technologies and responsible innovations are identified. The international experience of sustainable cooperation for the creation of “green” supply chains based on environmentally friendly technologies and responsible innovations is discussed. Recommendations to improve the use of environmentally friendly technologies and responsible innovations in sustainable cooperation to create “green” supply chains are proposed.
表中的内容
Part 1. Corporate Social Responsibility in Sustainable Cooperation and Green Supply Chains.- Chapter 1. The Prospects for Developing Green Supply Chains Based on Implementing Environmental Technologies and Responsible Innovations in Sustainable Cooperation (Elena G. Popkova).- Chapter 2. Corporate Social Responsibility of Cooperatives in Contemporary Legislation (Andrey A. Zhukov).- Chapter 3. Implementation of the Ideas of Green Economy and Corporate Social Responsibility in the Activities of Cooperative Organizations (Elena O. Kolokolova).- Chapter 4. How Cooperative Leaders Influence Economic Growth (Olga V. Kaurova).- Chapter 5. Corporate Social Responsibility Through the Prism of Balanced Management (Alina V. Makhiyanova).- Chapter 6. Civil Morality and Responsibility of Entrepreneurship in the Field of Consumer Cooperation (Nellya I. Orfanidi).- Chapter 7. Rationalization of Social Production and Devaluation of Morality as Indicators of the Age of Consumption (Anna S. Petrakova).- Chapter 8. Corporate Ethics as an Indicator of Environmental Friendliness of Social Relations in the Organizational Environment (Anna S. Petrakova).- Chapter 9. Analysis of the Use of Labor Resources in Agricultural Organizations (Svetlana A. Chernyavskaya).- Chapter 10. Sustainable Development and Green Growth of Business, Markets, and Economy (Andrey A. Bukhtayarov).- Part II. Industry-specific Features of Sustainable Cooperation and Formation of Green Supply Chains.- Chapter 11. Corporate Social Responsibility of Commercial Credit Organizations in the Green Economy (Olga L. Alekseeva).- Chapter 12. Place and Role of Farms and Consumer Cooperatives in the Green Economy (Iraida V. Grigoreva).- Chapter 13. Solving Stefan’s Problem for Frozen Soil Using New Ecological Methods (Andrei G. Ivanov).- Chapter 14. Role of Crop Production for Sustainable Agricultural Development (Olga V. Kaurova).- Chapter 15. Green Growth of the Sports Media Business and Competitive Analysis (Evgeniy P. Maevsky).- Chapter 16. Features of the Strategy for Promoting Lighting Products for Agricultural Enterprises in the Russian Market (Ludmila V. Marabaeva).- Chapter 17. Features of Staff Motivation in the Hospitality Industry (Larisa B. Nyurenberger).- Chapter 18. Specifics of Advertising Text in the Green Economy as the Main Unit of Marketing Communications in Russian and English (Liliya R. Sakaeva).- Chapter 19. Effectiveness of Public Health Care as a Sustainable Development Factor (Tatyana Yu. Serebryakova).- Chapter 20. Environmental Audit as a Factor in Socially Sustainable Development (Tatyana V. Bulycheva).- Chapter 21. Impact of Green Bond Issuance on the Company’s Efficiency (Mikhail A. Panfilov).-Part III. Digital Technologies for Sustainable Cooperation and Formation of Green Supply Chains.- Chapter 22. Directions for Developing Digital Banking Using Marketing Tools (Pavel V. Gorlachev).- Chapter 23. Impact of the Development of Digital Economy on Economic Growth and International Cooperation (Sergei B. Zainullin).- Chapter 24. Digitization of Business Processes in Consumer Cooperation (Elena V. Zotova).- Chapter 25. Digital Innovations for the Development of Cooperation in Russia (Dmitry A. Shevchenko).- Chapter 26. Simulation Modeling as an Element of Increasing Economic Security in E-trade (Alexander N. Maloletko).- Chapter 27. Economic Effects of Establishing Digital Ecosystems for Participants in Wholesale Food Markets (Liliia V. Mcatraeva).- Chapter 28. Digital Innovation as the Essence of Authenticity and Quality of Industrial Products (Oksana A. Moskalenko).- Chapter 29. Analysis and Modeling of the Use of Fixed Assets in the Digital Economy (Svetlana A. Chernyavskaya).- Part IV. Legal Regulation of Environmental Technologies and Responsible Innovations in Sustainable Cooperation.- Chapter 30. Theoretical and Legal Aspects of Organization of Social Protection of Workers in Cooperative Organizations (Tatyana V. Abdulmyanova).- Chapter 31. Implementation of International Principles of Legal Regulation of Wages as a Factor of Environmentally Friendly Activities of Contemporary Cooperatives (Maryana V. Arkhipova).- Chapter 32. On Some Issues of Legal Regulation of Corporate Social Responsibility and Green Economy (Mikhail P. Belyaev).- Chapter 33. Protection of Property Rights by Criminal-Legal Means in the Conditions of Economic Growth (Artem I. Berestnev).- Chapter 34. Legal Regulation of the Use of Natural Resources as a Factor of Green Economic Growth (Victoria B. Gorbunova).- Chapter 35. Justice as a Basis for Evaluating and Improving Law as an Element of Legal Awareness (Olga N. Gorodnova).- Chapter 36. Analysis of Problems and Solutions in Legal Regulation of Cooperative Entrepreneurship (Liudmila A. Evseeva).- Chapter 37. Green Economy in the Sustainable Development Concept: Historical and Legal Aspects (Olga N. Zamotaeva).- Chapter 38. Social Responsibility and Sustainability of Cooperative Business in Russia: Legal Aspect (Natalya N. Kalugina).- Chapter 39. Issues of Procedural Succession in Corporate Disputes Regarding the Recovery of Losses Caused to a Legal Entity (Irina I. Romashkova).- Chapter 40. Assessment of Justice in Crimes Against Property and Punishments (Olga N. Gorodnova).- Part V. Application of Environmental Technologies and Responsible Innovations in Corporate Management of Sustainable Cooperation.- Chapter 41. Conceptual Framework for Sustainable Development of International Financial Reporting Standards (Tatyana V. Bulycheva).- Chapter 42. Forming an Effective Mechanism for Managing Accounts Receivable and Accounts Payable (Alexander A. Voronov).- Chapter 43. Methodological Support for the Integration of Green Principles into Current Business Activities (Nadezhda S. Zhminko).- Chapter 44. Implementation of the Green Growth Concept in the Context of Strengthening Russia’s Position in the World Economic Space (Natalya A. Banko).
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