Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant”s diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.
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格式 PDF ● 网页 536 ● ISBN 9781936693276 ● 出版者 Bull Publishing Company ● 发布时间 2000 ● 下载 3 时 ● 货币 EUR ● ID 8491286 ● 复制保护 Adobe DRM
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