The Miami Herald food columnist explores the culinary traditions of Cuba-and their strange new life in America-in this memoir of an exiled gourmand.In the sprawling Cortadito, Enrique Fernandez explores contemporary Cuban cuisine through personal memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of Cuban food staples, Fernandez wonders what shapes flavor: is it the soil or the community-whether at home or abroad? As an exile, he affirms, "I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time."
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语言 英语 ● 格式 EPUB ● ISBN 9781633539495 ● 出版者 Mango Media ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 6662962 ● 复制保护 Adobe DRM
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