Eric Prum & Josh Williams 
Shake [EPUB ebook] 

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the …

”There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you wil …

Accompanying the Channel 4 series, A Baker”s Life contains 100 of Paul Hollywood”s very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bake …

The complete ”Lost Foods of England” – English food as it once was. The foods we”ve lost and forgot, with more than one thousand original receipts to make them. …

Jikoni means ”kitchen” in Kiswahili, a word that perfectly captures Ravinder Bhogal”s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooki …

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

An informative, beautiful, photography-filled edition that celebrates the seasonal bounty of Britain”s produce as shown through the mind of one of the country”s most exciting talents. In this book, …

Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? O …