电子书 > 科学 > 工程/技术 > 化学工程 > Ferenc Darvas & Gyorgy Dorman: Flow Chemistry - Applications (PDF)

Ferenc Darvas & Gyorgy Dorman
Flow Chemistry – Applications [PDF ebook]

支持

的封面 Ferenc Darvas & Gyorgy Dorman: Flow Chemistry - Applications (PDF)

The fully up-dated edition of the two-volume work covers both the theoretical foundation as well as the practical aspects. A strong insight in driving a chemical reaction is crucial for a deeper understanding of new potential technologies. New procedures for warranty of safety and green principles are discussed. Vol. 1: Fundamentals.

€93.29

购买此电子书可免费获赠一本！

语言英语 ● 格式 PDF ● 网页 376 ● ISBN 9783110693690 ● 编辑 Ferenc Darvas & Gyorgy Dorman ● 出版者 De Gruyter ● 发布时间 2021 ● 下载 3 时 ● 货币 EUR ● ID 9434908 ● 复制保护 Adobe DRM

需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

Ferenc Darvas Volker Hessel Steven V. Ley Gyorgy Dorman

8,804 此类电子书

的封面 Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,

‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …

的封面 Clyde Briant: Impurities in Engineering Materials

Clyde Briant: Impurities in Engineering Materials

Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …

的封面 Madeleine Durand-Charre: The Microstructure of Superalloys

Madeleine Durand-Charre: The Microstructure of Superalloys

Presents all the main aspects of the microstructure of nickel-base superalloys, and includes micrographs chosen from among a large range of commercial and academic alloys, from the as-cast product to …

的封面 S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

的封面 Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids

Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop …

的封面 Ramon Albalak: Polymer Devolatilization

Ramon Albalak: Polymer Devolatilization

This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …

的封面 Ricardo A. Molins: Phosphates in Food

Ricardo A. Molins: Phosphates in Food

Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical proced …

的封面 Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros

Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros

This is a new, basic introduction to polymer science. It is both comprehensive and readable. The authors are leading educators in this field with extensive backgrounds in industrial and academic poly …

的封面 HectorA. Videla: Manual of Biocorrosion

HectorA. Videla: Manual of Biocorrosion

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …

的封面 Luis A. (Universidade Federal de Vicosa, Brazil) Nero & Ana Lucia Barretto (Sao Paulo State University, Sao Jose do Rio Preto, Brazil) Penna: Fermented Foods of Latin America

Luis A. (Universidade Federal de Vicosa, Brazil) Nero & Ana Lucia Barretto (Sao Paulo State University, Sao Jose do Rio Preto, Brazil) Penna: Fermented Foods of Latin America

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are pr …