Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine’s (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
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语言 英语 ● 格式 EPUB ● 网页 116 ● ISBN 9780309177511 ● 编辑 Ann Yaktine & Leslie Pray ● 出版者 National Academies Press ● 发布时间 2009 ● 下载 3 时 ● 货币 EUR ● ID 7149634 ● 复制保护 Adobe DRM
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