This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts...
表中的内容
1. Introduction.- 2. Science Drives Horticulture’s Progress and Profit.- 3. Vegetable Crops: Linking Production, Breeding and Marketing.- 4. Temperate Fruit Species.- 5. Tro...
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语言 英语 ● 格式 PDF ● 网页 599 ● ISBN 9789401785785 ● 文件大小 16.4 MB ● 编辑 Geoffrey R. Dixon & David E. Aldous ● 出版者 Springer Netherland ● 市 Dordrecht ● 国家 NL ● 发布时间 2014 ● 下载 24 个月 ● 货币 EUR ● ID 4597674 ● 复制保护 社会DRM