作者: Gilberto Litta

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to …

Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to …

Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of …

Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of …