In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you’ve decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you’ll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes – so no one misses out!
购买此电子书可免费获赠一本!
语言 英语 ● 格式 EPUB ● ISBN 9781448140367 ● 出版者 Ebury Publishing ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 5889444 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器