Good Housekeeping recipes tick all the boxes -They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed tostand the test of your occasion, be it a speedy midweek dish or a throw-it-alltogethertreat for friends.Packed with good old favourites, tasty new ideas, save money, time and efforttips, up-to-date nutritional breakdown including protein and fibre, and savvyadvice throughout, it couldn’t be easier to create simple meals that look greatand taste even better.Enjoy!Other titles in the Good Housekeeping series include Bake Me a Cake, Al Fresco Eats, Let’s Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers Author Information The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easyto-follow recipes. These ideals still hold true today.