Heinz Meyer Untersuchungen über den Umformvorgang in Waagerecht-Stauchmaschinen [PDF ebook] 支持 €45.92 添加到购物车 购买此电子书可免费获赠一本! 语言 德语 ● 格式 PDF ● ISBN 9783663050216 ● 出版者 VS Verlag fur Sozialwissenschaften ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 6350706 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 Heinz Meyer 8,709 此类电子书 Florin (Tyton BioSciences LLC) Barla & Sandeep (Associate Professor, Department of Civil: Sub- and Supercritical Hydrothermal Technology Sub- and Supercritical Hydrothermal Technology: Industrial Applications offers a practical view of a variety of industrial applications and their challenges, offering a deep understanding of the appl … EPUB Adobe DRM €59.32 Yeong Koo (Hanyang University, Seoul, South Korea) Yeo: Chemical Engineering Computation with MATLAB® Chemical Engineering Computation with MATLAB®, Second Edition continues to present basic to advanced levels of problem-solving techniques using MATLAB as the computation environment. The Second Editi … EPUB Adobe DRM €173.70 Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica … EPUB Adobe DRM €64.44 Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also … EPUB Adobe DRM €167.09 T.V. (Guru Ghasidas Viswavidyalaya, India) Arjunan & M.M. (Jansons Institute of Technology, India) Matheswaran: Solar Thermal Conversion Technologies for Industrial Process Heating Covers the key designs and novel technologies employed in the processing industries. Discusses challenges in the incorporation of the solar thermal system in industrial applications … EPUB Adobe DRM €147.98 Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo … EPUB Adobe DRM €223.93 NicholasP. Cheremisinoff: Polymer Mixing and Extrusion Technology Addressing the two major unit operations-mixing and extrusion-fundamental toprocessing elastomers and plastic materials, this reference summarizes design equationsthat can be employed effectively in … EPUB Adobe DRM €250.94 Yale E. Strausser: Characterization in Silicon Processing EPUB Adobe DRM €67.27 J. Andres Vasconcellos: Quality Assurance for the Food Industry Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company … EPUB Adobe DRM €276.87 Menachem Bamberger & Leszek A. Dobrzanski: Magnesium and Its Alloys Magnesium and Its Alloys: Technology and Applications covers a wide scope of topics related to magnesium science and engineering, from manufacturing and production to finishing and applications. This … EPUB Adobe DRM €58.94 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×