In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster’s appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they’re one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for.
€16.36
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 304 ● ISBN 9781596918146 ● 出版者 Bloomsbury Publishing (USA) ● 发布时间 2010 ● 下载 6 时 ● 货币 EUR ● ID 2405469 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
35,434 此类电子书
