James Oseland World Food: Mexico City [EPUB ebook] 支持 €13.00 添加到购物车 购买此电子书可免费获赠一本! 语言 英语 ● 格式 EPUB ● ISBN 9780399579868 ● 出版者 Potter/Ten Speed/Harmony/Rodale ● 发布时间 2020 ● 下载 3 时 ● 货币 EUR ● ID 7682173 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 James Oseland 35,164 此类电子书 Gill Madden: More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living This book is much more than just another student cookbook. It”s a helpful resource to anyone, young and not so young, who is not confident in using and understanding basic cookery skills and … EPUB Adobe DRM €4.49 Jennifer Lynn: 100 Irresistible Recipes – Pure Pressure Cooking Pure Pressure Cooking, ‘100 Irresistible Recipes, ” is a cookbook that is loaded with 100 mouth-watering recipes that are tried and true for your Instant Pot pressure cooker. We have also tested … EPUB Adobe DRM €5.37 Wooden Tiger: Diet For Slimming, Health & Longevity Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on … EPUB Adobe DRM €5.84 Frankie Unsworth: The New Art of Cooking For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks ca … EPUB Adobe DRM €26.17 MiMi Aye: Mandalay Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, … EPUB Adobe DRM €22.86 Ivan Orkin: Ivan Ramen In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying … EPUB Adobe DRM €23.11 Fuchsia Dunlop: The Food of Sichuan Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 ”Cookbook of the year” Allan Jenkins, … EPUB Adobe DRM €26.49 Ray Mears: Wilderness Chef Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life … EPUB Adobe DRM €20.35 Calum Franklin: The Pie Room ”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, … EPUB Adobe DRM €23.11 Adam O’Shepherd: MasterChef Green As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint … EPUB Adobe DRM €22.96 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×