Crazy for Casseroles is the final word on American casseroles. Acclaimed food writer James Villas is a man on a mission, presenting all manner of casseroles from every corner of America that feature meat, poultry, game, seafood, or vegetables, plus appetizer, breakfast, bread, and dessert casseroles. All can be prepared ahead of time and popped in the oven for warm-up, which makes them ideal for entertaining, potluck, or weeknight dinners. They can be simple and homey, like Texas Beef Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. But they can also be fancy and fabulous like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.
€14.99
关于作者
JAMES VILLAS's work has appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, and the New York Times. He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table.购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 384 ● ISBN 9781558325456 ● 文件大小 4.6 MB ● 出版者 Harvard Common Press ● 国家 US ● 发布时间 2003 ● 下载 24 个月 ● 货币 EUR ● ID 2933696 ● 复制保护 Adobe DRM
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