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Jean Anthelme Brillat-Savarin
Physiologie du Gout, ou Meditations de Gastronomie Transcendante [PDF ebook]
Ouvrage Theorique, Historique Et A l’Ordre du Jour Dedie aux Gastronomes Parisiens

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的封面 Jean Anthelme Brillat-Savarin: Physiologie du Gout, ou Meditations de Gastronomie Transcendante (PDF)

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. XVI. La qualite la plus indispensable du cuisinier est l’exactitude elle doit etre aussi celle du convie.

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语言法国 ● 格式 PDF ● ISBN 9780259729563 ● 出版者 Forgotten Books ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 5475601 ● 复制保护 Adobe DRM

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