电子书 > 指南手册 > 食品/饮料 > Jennifer Schreiner: himmlisch heiße Aphrodisiaka (ePUB)

Jennifer Schreiner
himmlisch heiße Aphrodisiaka [EPUB ebook]
scharf(machend)e Rezepte

支持

的封面 Jennifer Schreiner: himmlisch heiße Aphrodisiaka (ePUB)

Liebe geht bekanntlich durch den Magen, macht Müde munter, man will den anderen vernaschen oder hat ihn gar zum Fressen gerne.
Für jemanden schön zu kochen gilt nicht nur unter frisch Verliebten als kulinarischer Liebesbeweis. Auch bei langjährigen Liebschaften oder Ehepartnern gilt zelebriertes Essen als entzückende Idee – und hat schon so manch eingeschlafene Lust wiederentflammt.

€5.99

购买此电子书可免费获赠一本！

语言德语 ● 格式 EPUB ● 网页 140 ● ISBN 9783960001058 ● 文件大小 1.8 MB ● 出版者 Elysion Books ● 市 Leipzig ● 国家 DE ● 发布时间 2019 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 7282315 ● 复制保护 社会DRM

来自同一作者的更多电子书 / 编辑

Jennifer Schreiner

37,787 此类电子书

的封面 Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and …

的封面 Lowri Haf Cooke: Stori Sydyn

Lowri Haf Cooke: Stori Sydyn

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

的封面 Gill Meller: Pigs & Pork

Gill Meller: Pigs & Pork

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable a …

的封面 Amy Zavatto: BOTANICAL COCKTAILS EB

Amy Zavatto: BOTANICAL COCKTAILS EB

Craft delicious wild cocktails from foraged and grown ingredients.The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’ …

的封面 Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

的封面 Hugh Fearnley-Whittingstall: Hugh''s Three Good Things

Hugh Fearnley-Whittingstall: Hugh”s Three Good Things

” Does exactly what it says on the tin and its beauty is in its simplicit y” The Times ” One for your bookshelf … These food matches are meant to be ” BBC Good Food Magazine How often have you …

的封面 Mallika Basu: Masala

Mallika Basu: Masala

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen ”20 Best New Cookbooks of 2018” Independent ”3 Comfort Food Cookbooks For Autumn” Huffpost UK …

的封面 Ravinder Bhogal: Jikoni

Ravinder Bhogal: Jikoni

Jikoni means ”kitchen” in Kiswahili, a word that perfectly captures Ravinder Bhogal”s approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooki …

的封面 Amy Sheppard: Hob

Amy Sheppard: Hob

Short of time, short of money? Entertaining friends or looking for a perfect mid-week meal? Discover 80 great tasting, time-saving recipes with HOB! Sick of endless cooking for an uninspiring meal? O …

的封面 Mr Jacob Kenedy: Gelupo Gelato

Mr Jacob Kenedy: Gelupo Gelato

Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at hom …