Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol
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语言 英语 ● 格式 EPUB ● 网页 408 ● ISBN 9781040053423 ● 编辑 Jian Chen & Yang Zhu ● 出版者 CRC Press ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 9355499 ● 复制保护 Adobe DRM
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