John Davidson & Dueep Jyot Singh 
Magic of Sage For Cooking and Health [EPUB ebook] 

Au Revoir to All That takes us on an entertaining and intriguing journey into France”s identity, directly through the tastebuds… Offering a fresh and entertaining approach to understanding French …

This is the food that Jane cooks at home – stress free with easily available ingredients. Food that families can enjoy, and packed full of recipes which can be on the table for quick for mid-week din …

… The passionate link betweenlove and food…This book is created with pleasure in mind, both for those who love food and for those who love pleasure! It is perfect for a couple who have a little g …

The complete ”Lost Foods of England” – English food as it once was. The foods we”ve lost and forgot, with more than one thousand original receipts to make them. …

In the 1950s, the cupcake was a very fashionable cake made by housewives to celebrate family events. Despite its success at the time and its incredible cuteness, the cupcake has gone largely underapp …

Discover the unique flavors and heartwarming stories behind The NYC Quarantine Cookbook. This culinary journey is a tribute to the resiliency of New Yorkers during the COVID-19 pandemic. Indulge in 9 …

In this raucous new anthology, thirty of the world”s greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing …

Why don”t we eat more veg? They”re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in thi …

First published as Hugh”s Three Good Things in 2012. How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, s …