John H. Seinfeld & George Stephanopoulos Advances in Chemical Engineering [PDF ebook] 支持 Advances in Chemical Engineering €187.37 添加到购物车 购买此电子书可免费获赠一本! 语言 英语 ● 格式 PDF ● 网页 296 ● ISBN 9780080565729 ● 出版者 Elsevier Science ● 发布时间 1999 ● 下载 6 时 ● 货币 EUR ● ID 5653187 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 John H. SeinfeldGeorge StephanopoulosKenneth B. BischoffMorton M. DennGregory StephanopoulosJohn SeinfeldMorton Denn 8,738 此类电子书 J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company … EPUB Adobe DRM €273.42 C S Ough: Winemaking Basics Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l … EPUB Adobe DRM €74.93 Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t … EPUB Adobe DRM €58.04 Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear … EPUB Adobe DRM €157.08 Megh R. Goyal & Abhimannyu A Kalne: Processing of Fruits and Vegetables This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and biochemical properties of fruits and vegetables and their produc … EPUB Adobe DRM €157.31 Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition, ‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. … EPUB Adobe DRM €78.54 Megh R. (Point Pleasant, New Jersey, USA) Goyal & Murlidhar Meghwal: Food Engineering This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Eme … EPUB Adobe DRM €139.72 Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also … EPUB Adobe DRM €164.05 Gordon W. Fuller: Food, Consumers, and the Food Industry During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their … EPUB Adobe DRM €75.02 Michael K. Levine: People Over Process This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr … EPUB Adobe DRM €38.13 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×