Prof. Riccardo Valentini:
Division on Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy;
University of Tuscia, Via San Camillo de Lellis, 01100 Viterbo, Italy. Dr. John Sievenpiper:Faculty of Medicine, Department of Nutritional Sciences, University of Toronto, Toronto, ON, Canada
Division of Endocrinology and Metabolism, Department of Medicine, St. Michael’s Hospital, Toronto, ON, Canada
Li Ka Shing Knowledge Institute, St. Michael’s Hospital, Toronto, ON, Canada.
Marta Antonelli:
Barilla Center for Food and Nutrition, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.
Euro-Mediterranean Center on Climate Change (CMCC), Lecce, Italy.
Katarzyna Dembska:
Barilla Center for Food and Nutrition Foundation, Via Madre Teresa di Calcutta 3/a, 43121 Parma, Italy.
1 电子书 John L. Sievenpiper
Riccardo Valentini & John L. Sievenpiper: Achieving the Sustainable Development Goals Through Sustainable Food Systems
This publication offers a systemic analysis of sustainability in the food system, taking as its framework the Sustainable Development Goals of the 2030 Agenda of the United Nations. Targeted c …
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€106.99