作者: Jonatan Leer

Nar tv-kokke som Jamie Oliver, Gordon Ramsay og brodrene Price toner frem pa sk Aermen, laver de ikke kun mad. De mixer ogsa maskulinitet. For nar en mand laver mad, laver maden ogsa manden. Det mene …

Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about foo …

Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about foo …

De fleste af os elsker kod, og bare tanken om fedtdryppende steaks far munden til at lobe i vand. Men kod er ikke sa uskyldig en n Aeringskilde, som supermarkederne gerne vil bilde os ind. Millioner …

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textua …

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textua …

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Co …