Jordan D. Rosenblum is Belzer Professor of Classical Judaism and Max and Frieda Weinstein-Bascom Professor of Jewish Studies at the University of Wisconsin-Madison. He is the author of Food and Identity in Early Rabbinic Judaism and The Jewish Dietary Laws in the Ancient World and the coeditor of Feasting and Fasting: The History and Ethics of Jewish Food.
7 电子书 Jordan D. Rosenblum
Jordan D. Rosenblum & Lily Vuong: Religious Competition in the Third Century CE: Jews, Christians, and the Greco-Roman World
The essays in this work examine issues related to authority, identity, or change in religious and philosophical traditions of the third century CE. This century is of particular interest because of t …
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Jordan D. Rosenblum: Rabbinic Drinking
Though ancient rabbinic texts are fundamental to analyzing the history of Judaism, they are also daunting for the novice to read. Rabbinic literature presumes tremendous prior knowledge, and its fasc …
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€35.99
Aaron S. Gross & Jody Myers: Feasting and Fasting
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eatin …
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€32.99
Jordan D. Rosenblum: Forbidden
Winner of the 74th National Jewish Book Award: The Jane and Stuart Weitzman Family Award for Food Writing and Cookbooks A surprising history of how the pig has influenced Jewish identity Jews d …
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英语
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€30.99
