Olive oil is an important component in the food system in most European markets. Moreover, its consumption is gaining interest among consumers, particularly in northern Europe, the U.S. and Canada. As a consequence of this increasing consumption it is fundamental to analyze the main factors influencing consumers’ olive-oil choices for both brands and retailers to be able to compete more efficiently and satisfy consumer needs more closely. In this respect, factors such as culture or habits affect many aspects of consumer behavior such as the structure of consumption, individual decision-making and communication about the product.
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格式 PDF ● 网页 66 ● ISBN 9781617283116 ● 编辑 Juan Carlos Gazquez-Abad & Francisco J Martinez-Lopez ● 出版者 Nova Science Publishers ● 发布时间 2016 ● 下载 3 时 ● 货币 EUR ● ID 7219712 ● 复制保护 Adobe DRM
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