Kathryn Hawkins is an experienced cooking writer, food stylist, and home economist. She has authored more than 20 books on baking and natural food, including Bread!; Chocolate!; Crepes, Waffles and Pancakes!; and Comfort Pie. Kathryn was cookery editor at Woman’s Own magazine and has worked on a wide range of consumer publications. She also prepares food for photography used in advertising, packaging, poster campaigns, and online.
4 电子书 Kathryn Hawkins
Kathryn Hawkins: Food of London
The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the ‘new London cuisin’.
This unique volume of over 60 recipes reveals the treasures of …
EPUB
英语
DRM
€7.99
Kathryn Hawkins: Breadmaking
Jump on the breadmaking bandwagon with this guide to the basic techniques and ingredients that combine to make the perfect loaf. Making your own bread by hand is a simple pleasure and a …
EPUB
英语
DRM
€10.27
Kathryn Hawkins: Comfort Pie
Pastry is one of the most comforting foods and is used the world over. In Comfort Pie, Kathryn Hawkins shares recipes for all the different types of pastry and for 70 glorious pies. There are large …
EPUB
英语
DRM
€17.99
Kathryn Hawkins: Complete Starter Guide to Making Bread
If you are a seasoned bread maker looking for tasty new bread recipes or baking techniques including how to bake bread in an air fryer or slow cooker or if you are new to breadmaking, The Complete …
EPUB
英语
DRM
€8.99
