Author and savory pie expert Ken Haedrich takes you on a global tour of dinner pies from food cultures across the world in this freshly illustrated adaptation of his popular Dinner Pies cookbook.
Dinner pies have become a favorite go-to for one-dish recipes. Perfect your own crust or, dare we say, buy a pre-made crust and the variations are endless. Learn how to make classic Americana chicken pot pie, British steak and ale pies, Indian potato and pea samosas, spicy Spanish empanadas, and many more crust and no-crust versions of one of the world’s most prolific go-to dinners . Recipes for a range of crusts and make-ahead ideas are included along with how to use the almighty leftover to create pie masterpieces that are all your own!
With over 80 recipes and amazing, new four-color photography , this is both a cookbook and an around-the-world tour of culinary traditions that can be incorporated into your own home kitchen weekly menu. Enjoy making and sharing:
- Kale & Smoked Chorizo Hand Pies
- Creamy Red Potato & Parmesan Tart
- Salmon, Smoked Cheddar & Dill Quiche
- Moroccan Lamb Pie
- Tempeh & Brown Rice Empanadas
- Tuscan-Style Pork Turnovers
- Thanksgiving Leftovers Shepherd’s Pie
Great for parties, families, Sunday night dinners, neighborly welcomes, holidays, and any-old-night-of-the-week dinners, and breakfasts and lunches—Savory Dinner Pies offers something for every kitchen.
关于作者
KEN HAEDRICH, with his four decades of experience as a ""comfort food"" cook, has collaborated with The Old Farmer's Almanac on two books: Comfort Food and Everyday Baking. Author of 13 cookbooks, many from The Harvard Common Press, and winner of the Julia Child Cookbook Award, his recipes, food articles, and tips have brought great food and delicious dishes to millions of people. Ken lives in the Lowcountry of South Carolina, and is the ""dean"" of The Pie Academy found here: thepieacademy.com.来自同一作者的更多电子书 / 编辑
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