Leda Meredith has been preserving food since she was a kid at her great-grandmother”s side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager’s Feast, and other books, and lives in Brooklyn, New York.
5 电子书 Leda Meredith
Leda Meredith: Locavore’s Handbook
Leda Meredith offers practical, down-to-earth advice as she guidesfoodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods int …
EPUB
英语
DRM
€15.43
Leda Meredith: The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)
A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to iden …
EPUB
英语
DRM
€20.99
Leda Meredith: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yo …
EPUB
英语
DRM
€20.99
Leda Meredith: Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mil …
EPUB
英语
DRM
€20.99
