作者: Lee Lara Lee

—Selected by the New York Times as one of the best cookbooks of 2020— Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. ” …

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper”s Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal …

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper’s Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal Mi …

An Epicurious Best Cookbook of the Year "Simple beautiful food to electrify the tastebuds."-Meera Sodha From the internationally celebrated author of Coconut & Sambal, a cookbook on Asian h …