The author has been enjoying delicious food everywhere with his father since childhood, and has formed his own diet philosophy. With full passion for food, he tirelessly tasted various foods and visited the sources, to improve his cooking. Based both on the theories and practice, he made repeated trials to find out the fundamental true tastes of foods, and put into practice. Also scientific interpretation of a dish’s characteristics or key factors is provided to combine practice and science in one.In addition, he found some moving and interesting stories in the process of chasing and studying the food materials to talk about with readers and enhance the interests of eating.
€12.35
购买此电子书可免费获赠一本！
语言 中文 ● 格式 PDF ● ISBN 9789621454836 ● 出版者 CNPeReading ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 6656508 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
4,958,589 此类电子书
