Lou Di Palo & Rachel Wharton 
Di Palo’s Guide to the Essential Foods of Italy [EPUB ebook] 

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we”ll tell you where to go and what to taste – from gin, bourbon and whisky t …

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delic …

” Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too ” Claudia Roden ” Fuchsia Dunlop’ …

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

Discover how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you! Based on ground-breaking new research, Happy Food For Life extends the conversation arou …

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or …