24 电子书 M. L. Anson
C.B. Anfinsen & M. L. Anson: Advances in Protein Chemistry
Advances in Protein Chemistry …
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英语
DRM
€56.57
Maynard A. Amerine & Rose Marie Pangborn: Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider the significance o …
PDF
英语
DRM
€73.09
