Manufacturing and Automation Systems: Techniques and Technologies, Part 5 of 5 [PDF ebook] Advances in Theory and Applications 支持 Manufacturing and Automation Systems: Techniques and Technologies, Part 5 of 5 €56.60 添加到购物车 购买此电子书可免费获赠一本! 语言 英语 ● 格式 PDF ● ISBN 9780323139786 ● 出版者 Elsevier Science ● 发布时间 1992 ● 下载 6 时 ● 货币 EUR ● ID 5662836 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 Cornelius T. Leondes 8,782 此类电子书 S. Athithan: Coastal Aquaculture and Mariculture This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel … EPUB Adobe DRM €64.59 Maurice Shachman: The Soft Drinks Companion This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- … EPUB Adobe DRM €276.07 Clayton May: Epoxy Resins Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula … EPUB Adobe DRM €643.88 Yale E. Strausser: Characterization in Silicon Processing EPUB Adobe DRM €67.27 VivianE Mountney: Poultry Products Technology Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points … EPUB Adobe DRM €109.92 Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme … EPUB Adobe DRM €79.60 Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ … EPUB Adobe DRM €59.17 F. Habashi: Principles of Extractive Metallurgy Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume … EPUB Adobe DRM €644.50 Gruenwedel: Food Analysis With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis … EPUB Adobe DRM €450.40 Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t … EPUB Adobe DRM €59.32 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×